Vegan biscuits [recipe]

Sometimes you want something for tea or just crunch after watching a libel series or a movie. And most of the food from the shops is stuffed with chemistry. Therefore, I'll tell you today how to prepare a simple, tasty and useful vegan cookie without flavoring and coloring.

The recipe for a vegan cookie

We need:

1 ripe banana
150ml of vegetable oil
300 gr of wholemeal flour
3, 4 tablespoons. Sahara
2 teaspoons baking powder
a pinch of salt

Mash with a banana fork, add vegetable oil, sugar, salt. Then gradually add flour and knead the dough. It is good to crumple, wrap in food film and put in the refrigerator for 30 minutes.

After this time, pull out the dough and set the oven to warm up to 200 degrees.

Then roll the dough into a layer 1-1.5 cm thick. Cut out cookies with molds, or in the absence of molds, use a glass. Put them on a baking sheet covered with parchment and put in a preheated oven. Bake until tender, about 15-20 minutes.

You can include fantasy and add to your cookies your favorite dried fruits, nuts, seeds, poppies, sesame, vanilla, cinnamon, cocoa, zest and even berries. Try and you will receive new tastes every time.

No one will notice the absence of milk, eggs, butter and sour cream. Share with your friends a simple recipe for vegan cookies!