Vegan pie in a quick way: recipe

Vegan dishes are absolutely high-grade and quietly replace any dish of traditional cuisine. Today you will learn a very quick way to prepare a vegan pie with potatoes and tofu. This combination gives the cake a taste of chicken.

Recipe for vegan pie

To speed up the cooking process, we use a shop puff pastry, bezdorozhevoe, frozen dough with a minimum composition. Always carefully read the label, manufacturers offer different recipes, we bought in Auchan dough without E-additives, but with margarine. At the end of the article, I will tell you how to prepare a useful, homemade dough.

The dough should be thawed at room temperature and unrolled.

For the filling, you need 2 large potatoes, a tofu package of 300 gr., Onions, spices to taste, salt to taste. If desired, you can add ketchup, lean mayonnaise.

Cut the potatoes into thin slices, lay them on the bottom layer of the dough, salt, pepper, sprinkle with refined, vegetable oil, top with a layer of onion, then crushed tofu, mixed with soy sauce. If desired, close one more layer of potatoes. And top cover with a test, carefully fixing the edges.

Puncture the top surface of the dough with a fork and place in the oven. Down put a container of cold water so that the bottom of the cake does not burn. Cook about 45 minutes before the appearance of a crispy crust at a temperature of 180 degrees.

vegan pie recipe

Recipe for homemade, batterless dough

We will need:

  • 1kg of whole wheat, wheat flour, can be ordinary flour
  • 3 tablespoons salt
  • 250ml of warm water
  • 3 tablespoons of refined, vegetable oil

The flour must be sieved, add water, oil, salt. Knead with your hands dough. Cover with a towel and leave for 20 minutes. After roll out the rolling pin, cover and leave for another 20 minutes. The dough is ready, now you can load the filling or make the patties.

Dough for vegan pie is universal, so you can use any stuffing: jam, berries, favorite vegetables, chocolate paste, poppy, cream, vegan cheese, vegan sausage, soy meat. A delicious variation of the pie - with cabbage, carrots and onions.

If you want something delicious, hearty and quick, then a vegan pie is a great option.

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