Vegan pancakes [recipe]

On vegan food, you can easily cook almost all the dishes of traditional cuisine. The animal products are quietly replaced by vegetable products. Today I will tell you how to prepare vegan pancakes . We will do this without eggs, milk and yeast. Yes, it's possible and it's delicious.

Recipe for vegan pancakes

Ingredients:

• Mineral water with gas 2.5 cups
• Flour 2 cups
• 2 tbsp. l. Sahara
• 0.5 tsp. salt
• 5 tbsp. l. vegetable oil

Mineralc mixed with salt and sugar. Add flour, we used whole-grained, but the usual white one will do. Let it brew for 25 minutes. Heat the oil in a frying pan and pour into the dough. Mix well, most conveniently with a broom.

Bake pancakes. If they burn, add more oil to the frying pan. At will, you can grease each pancake with coconut oil, but this is not necessary, because sunflower oil is already present in the test.

You can even make classic pancakes, replacing milk with vegetable, and eggs with bananas or linseed flour. You can eat with vegan sour cream, jam, jam, tofu, nut or chocolate paste. You can wrap vegetables or make minced tofu. In any case, vegan pancakes will be "lighter" than classic ones. Such pancakes are perfect for fasting or for a holiday table. Bon Appetit!