To taste the vegan charlotte is not inferior to the classic charlotte, while the composition does not contain milk, butter, eggs and sour cream. It turns out easy and delicious pie.
The vegan charlotte is prepared quickly and easily.
What we need:
- 2 cups whole wheat flour
- Half a glass of refined sunflower oil
- Half a glass of cane sugar
- 5 medium apples
- Zest 1 an orange or lemon
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 3 tablespoons honey
- 1.5 cups of boiling water
- Vanilla to taste
- Baking paper
Apples are peeled and cut into small pieces, cleared from the core. We put it in the form, beforehand having lined it with paper for baking, or by oiling it.
Now you need to turn on the oven for 180 degrees to warm up.
For the dough mix sugar, cinnamon, vanilla, honey and pour boiling water. Stir until completely dissolved. Then add the vegetable oil and zest, stir again.
In a separate bowl, mix the flour with the baking powder and gradually add the oil mixture there, whisking it.
Now dough poured into harvested apples and put in the oven for 30-40 minutes.
Check whether the pie can be pierced with a toothpick.
Instead of apples, you can use other fruits, such as bananas, plums, pears or berries. You can make different variations of vegan charlottes, for example, larger fillings, smaller dough and vice versa. Make the dough bather, and take the apples away. You can make a chocolate charlotte by adding cocoa into the dough. You can sprinkle sugar powder on the top or decorate with fruits. You can experiment and get different tastes.
Bon Appetit!
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And can it be a dough for a pie with cabbage? Just put the stewed cabbage and pour the dough?
I did this: mixed sugar (or any sweetener which you use) mixed with spices for vegetables with hot water, and with a mum, 1.5 st as indicated in the recipe and hot water as much.
I mixed the baking powder and 2 tbsp flour, poured the stirring. In the baking dish, greased with oil, poured a little dough in order to bake the cakes for 3-5 minutes in a preheated oven, then I laid out stewed cabbage with carrots and tomatoes, and poured out the stewed cabbage with carrots and tomatoes on top of the remaining test (distributed a spoonful of dough on top for uniformity) sent to the oven for 45 minutes at 180 degrees was very deliciously tasty and airy! For me, so much oil is growing) Please divide the recipe for the test for vegetable fillings, the fact is that before this was prepared by many th time vegan pies but they are very oak turned out to be stiff and when they were left it could be safely thrown out)))
Thank you for the recipe for such charlotte 👍🏻😍
Please :) This dough is still better for sweet pies. For vegetables, we sometimes use a commercially available, bezdozherzhevoy puff pastry. In this article, http: // 40in1.biz / veganskiy-pirog-po-byistromu-retsept / I wrote about it, plus there is a home test recipe for vegetable pies.
Refined oil is made with the use of chemistry. It is better to replace it with sunflower oil of cold pressing.
The cake turned out very tasty! Many thanks for the recipe!
You are welcome)
Andrew, hello! Thank you for the blog, helps to master veganism)
But that's the question. As far as I know, any refined products are not just not useful, but are harmful. Is it possible to replace something? Unrefined gives a very strong smell ... I'm at a loss for now)
Hello, Love! You, most likely, mean unrefined oils, they really are with a smell, but there are different oils, respectively, with different flavors. Try linseed, mustard, olive ... Maybe you will like some oil. In general, salads can be filled with lemon juice or orange juice. You can make a tomato sauce with spices. You can use soy sauce. And you can cook without oil, for example, cook, cook in a double boiler or bake in the oven. And now all the pans with antigrip coating.